Save A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
This recipe quickly became a favorite in our gatherings because it offers a variety of flavors that everyone enjoys.
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas, drained and rinsed, 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, 1 small garlic clove, minced, 1/2 tsp ground cumin, 1/2 tsp salt, 2 to 3 tbsp cold water, paprika for garnish, chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives finely chopped, 2 tbsp fresh dill finely chopped, 1 tbsp fresh parsley finely chopped, 1 small garlic clove minced, 1/2 tsp salt, 1/4 tsp black pepper
- Divider: 24 to 30 assorted crackers such as whole grain, rice, or multigrain
Instructions
- Prepare the hummus:
- In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt. Blend until smooth, adding cold water 1 tablespoon at a time until desired consistency is reached. Taste and adjust seasoning if needed. Transfer to one side of a large serving platter or shallow bowl. Garnish with a drizzle of olive oil, paprika, and chopped parsley.
- Prepare the yogurt dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, chives, dill, parsley, garlic, salt, and pepper until smooth and well combined. Spoon onto the opposite side of the platter.
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping.
- Serve:
- Serve immediately, or cover and refrigerate until ready to serve.
Save Sharing this platter is a favorite family moment as everyone gathers around to scoop and enjoy together.
Required Tools
Food processor for hummus, mixing bowl, spatula or spoon, serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini), dairy (Greek yogurt, mayonnaise), and gluten (crackers, depending on type). For gluten-free, use gluten-free crackers. Always check product labels for allergens if unsure.
Nutritional Information
220 calories per serving, 9 g total fat, 28 g carbohydrates, 7 g protein
Save This dip platter is always a hit and can be prepared quickly for any occasion.
Recipe FAQ
- → What types of crackers work best with these dips?
Assorted whole grain, rice, or multigrain crackers provide a satisfying crunch and complement both the creamy and herbed dip textures well.
- → Can the dips be prepared in advance?
Yes, both dips can be made ahead and refrigerated. Just arrange the crackers and dips shortly before serving to maintain crispness.
- → How can I make the platter vegan-friendly?
Replace Greek yogurt and mayonnaise in the herb dip with plant-based alternatives and ensure crackers are free from animal products.
- → Are there any recommended garnishes?
Garnishing the hummus with paprika and parsley adds color and depth, while fresh herbs enhance the yogurt dip visually and flavor-wise.
- → What tools are needed to prepare these dips?
A food processor is ideal for the hummus, while a mixing bowl and whisk work well for the creamy herb dip.
- → Can I substitute the crackers with other items?
Yes, pita chips, sliced vegetables, or breadsticks offer tasty and textural alternatives to crackers for dipping.