Vanilla Bean Chia Seed (Print Version)

A creamy blend of vanilla bean and chia seeds, naturally sweetened and ready after chilling.

# What You'll Need:

→ Base

01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 1/4 cup pure maple syrup
04 - 1 vanilla bean, split and seeds scraped

→ Optional Toppings

05 - Fresh berries
06 - Sliced almonds or chopped nuts
07 - Coconut flakes
08 - Drizzle of extra maple syrup

# How to Make It:

01 - Whisk together the almond milk, chia seeds, maple syrup, and vanilla bean seeds until fully combined.
02 - Let the mixture stand for 5 minutes, then whisk again to break up any clumps.
03 - Cover and refrigerate for a minimum of 2 hours or overnight until thickened and gelled.
04 - Stir well before serving to ensure even texture.
05 - Spoon into individual dishes and top with fresh berries, nuts, coconut flakes, or additional maple syrup as desired.

# Expert Tips:

01 -
  • Vegan and gluten-free
  • Easy to prepare with no cooking required
02 -
  • Chia seeds absorb liquid and thicken over time by forming a gel.
  • Blending the pudding before chilling creates a creamier texture.
03 -
  • Use a vanilla bean for the most authentic flavor.
  • Whisk the mixture after 5 minutes to prevent clumps.
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