# What You'll Need:
→ Dough
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground cinnamon
06 - 2/3 cup whole milk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
→ For Frying
10 - 3 cups vegetable oil
→ Cinnamon Sugar Coating
11 - 1/2 cup granulated sugar
12 - 2 teaspoons ground cinnamon
13 - 3 tablespoons unsalted butter, melted
# How to Make It:
01 - Whisk together flour, sugar, baking powder, salt, and cinnamon in a large bowl.
02 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until blended.
03 - Gently fold wet ingredients into dry until just combined, avoiding overmixing.
04 - Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C).
05 - Using a small ice cream scoop or tablespoon, carefully drop dough portions into hot oil in batches.
06 - Fry each batch for 2 to 3 minutes, turning occasionally, until evenly golden brown and cooked through.
07 - Remove donut holes with a slotted spoon and drain briefly on paper towels.
08 - While warm, brush each donut hole with melted butter.
09 - Combine sugar and cinnamon in a shallow bowl and roll each donut hole to coat thoroughly.
10 - Enjoy immediately for optimal flavor and texture.
