Save Tender, bite-sized donut holes rolled in fragrant cinnamon sugar, perfect for a sweet breakfast treat or dessert.
This recipe reminds me of cozy mornings spent with family enjoying warm, freshly made treats.
Ingredients
- Dough: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, 2/3 cup (160 ml) whole milk, 2 large eggs, 2 tbsp (30 g) unsalted butter melted, 1 tsp vanilla extract
- For Frying: 3 cups (720 ml) vegetable oil (for frying)
- Cinnamon Sugar Coating: 1/2 cup (100 g) granulated sugar, 2 tsp ground cinnamon, 3 tbsp (45 g) unsalted butter melted
Instructions
- Step 1:
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Step 2:
- In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract.
- Step 3:
- Add wet ingredients to dry ingredients and stir until just combined do not overmix.
- Step 4:
- Heat oil in a deep pot or Dutch oven to 350°F (175°C).
- Step 5:
- Using a small ice cream scoop or tablespoon, carefully drop spoonfuls of dough into the hot oil frying in batches.
- Step 6:
- Fry for 2 3 minutes per batch turning occasionally until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on paper towels.
- Step 8:
- While still warm, brush donut holes with melted butter.
- Step 9:
- In a shallow bowl, mix sugar and cinnamon for the coating Roll each donut hole in the cinnamon sugar until well coated.
- Step 10:
- Serve warm.
Save My family enjoys these on weekend mornings creating warm memories around the breakfast table.
Notes
For extra flavor, add a pinch of nutmeg to the dough. Best enjoyed fresh if needed, reheat briefly in a warm oven.
Required Tools
Mixing bowls, whisk, deep pot or Dutch oven, slotted spoon, ice cream scoop or tablespoon, paper towels
Allergen Information
Contains wheat (gluten), eggs, and dairy. For food allergies, check ingredients and labels carefully.
Save These donut holes make any day sweeter and are sure to become a family favorite.
Recipe FAQ
- → What type of flour is best for these donut holes?
All-purpose flour provides the right balance of structure and tenderness for the donut holes.
- → How do I ensure the donut holes cook evenly?
Fry them in batches and turn occasionally to achieve a uniform golden brown exterior and fully cooked center.
- → Can I add other spices for flavor?
Yes, adding a pinch of nutmeg can enhance the warm spice profile without overpowering the cinnamon.
- → What oil is recommended for frying?
Vegetable oil works well due to its neutral flavor and high smoke point, ensuring crisp results.
- → How do I keep the coating on the donut holes?
Brushing the warm donut holes with melted butter before tossing them in cinnamon sugar helps the coating stick well.