Save A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.
This dessert creates a beautiful snowscape effect that impresses guests and satisfies sweet cravings without heavy baking.
Ingredients
- Fruit: 2 ripe persimmons (Fuyu or Hachiya) peeled and sliced, 2 ripe pears peeled cored and thinly sliced, 1/3 cup pomegranate seeds
- Mascarpone Cream: 1/2 cup mascarpone cheese, 1/2 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract
- Garnish: 2 tbsp shelled pistachios chopped, Fresh mint leaves (optional), Zest of 1 orange
Instructions
- Prepare Cream:
- In a medium mixing bowl, combine mascarpone cheese heavy cream powdered sugar and vanilla extract Whip with a hand mixer or whisk until light and fluffy
- Arrange Fruit:
- Arrange persimmon and pear slices artfully on a serving platter or individual plates slightly overlapping for a snowscape effect
- Add Cream:
- Dollop or pipe the mascarpone cream over the fruit evoking patches of fresh snow
- Garnish:
- Sprinkle pomegranate seeds and chopped pistachios over the top
- Finish:
- Finish with a sprinkle of orange zest and fresh mint leaves if using Serve immediately
Save This recipe always brings my family together during the chilly winter months, sharing fresh flavors in a cozy setting.
Notes
For extra texture add a handful of toasted coconut flakes Excellent paired with a glass of Moscato dAsti or a light dessert wine
Required Tools
Mixing bowl Hand mixer or whisk Knife and cutting board Zester or microplane
Allergen Information
Contains dairy (mascarpone heavy cream) Contains tree nuts (pistachios) Double-check all ingredient labels for potential allergens
Save Enjoy this elegant but simple dessert that delights with its fresh flavors and attractive presentation.
Recipe FAQ
- → What types of persimmons work best for this dish?
Fuyu or Hachiya persimmons are ideal choices. Fuyu can be eaten firm, while Hachiya should be fully ripe and soft for the best sweetness.
- → Can I substitute mascarpone cream with another dairy product?
Greek yogurt can be used as a lighter alternative, offering a tangy contrast while maintaining creaminess.
- → How should the fruit be prepared for optimal presentation?
Peel and thinly slice the persimmons and pears, arranging them overlapped on a plate to create a layered snowscape effect.
- → What garnishes enhance the flavors and texture?
Pomegranate seeds add bursts of sweetness while chopped pistachios contribute a crunchy texture. A sprinkle of orange zest and fresh mint leaves brighten the dish.
- → Is this suitable for special dietary needs?
Yes, it is vegetarian and gluten-free, but contains dairy and tree nuts, so check allergen information accordingly.
- → Can this be prepared in advance?
For best freshness, assemble just before serving to keep the fruit crisp and the cream light.