Save A festive, crunchy snack bar featuring a medley of nuts, seeds, dried fruits, and white chocolate—perfect for cozy winter days or holiday gatherings.
This cozy chicken stew has become a family favorite for chilly evenings and holiday meals.
Ingredients
- Nuts & Seeds: 1 cup unsalted roasted almonds, 1/2 cup shelled pistachios, 1/4 cup pumpkin seeds
- Dried Fruits: 1/2 cup dried cranberries, 1/3 cup dried apricots, chopped, 1/4 cup dried blueberries
- Grains & Crunch: 1 1/4 cups rolled oats, 1 cup crisp rice cereal
- Bind & Sweeten: 1/2 cup honey or maple syrup, 1/3 cup creamy almond butter, 2 tbsp unsalted butter, 1/2 tsp ground cinnamon, 1/4 tsp salt, 1 tsp pure vanilla extract
- Topping: 1/2 cup white chocolate chips, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- Step 2:
- In a large bowl, combine almonds, pistachios, pumpkin seeds, dried cranberries, apricots, blueberries, oats, and rice cereal. Set aside.
- Step 3:
- In a small saucepan over medium heat, combine honey (or maple syrup), almond butter, unsalted butter, cinnamon, salt, and vanilla extract. Stir continuously until melted and smooth (about 2–3 minutes). Remove from heat.
- Step 4:
- Pour the warm mixture over the dry ingredients. Stir well until everything is evenly coated.
- Step 5:
- Transfer the mixture to the prepared pan. Press firmly and evenly into the pan using a spatula or the back of a measuring cup.
- Step 6:
- Sprinkle white chocolate chips and festive sprinkles on top. Gently press them into the surface.
- Step 7:
- Refrigerate for at least 1 hour or until firm.
- Step 8:
- Lift the mixture out of the pan using the parchment paper. Cut into 12 bars. Store in an airtight container in the refrigerator for up to 1 week.
Save Making this trail mix bar always brings the family together around the kitchen, sharing stories and laughter.
Allergen Information
Contains nuts (almonds, pistachios), seeds, and dairy (butter, white chocolate chips). For nut-free: use seed butter and omit nuts, replacing with extra seeds or cereal.
Nutritional Information
Calories: 210, Total Fat: 10 g, Carbohydrates: 28 g, Protein: 4 g per serving.
Required Tools
8x8-inch baking pan, parchment paper, mixing bowls, small saucepan, spatula or wooden spoon, measuring cups and spoons.
Save This trail mix bar is a perfect blend of sweet and crunchy, making it an ideal snack for winter days.
Recipe FAQ
- → What nuts and seeds are included in the mix?
The blend features roasted almonds, shelled pistachios, and pumpkin seeds for a rich, crunchy texture.
- → Can I substitute any ingredients for allergies?
Yes, almond butter can be replaced with sunflower seed butter for a nut-free version, and white chocolate chips can be swapped with dark chocolate.
- → How long should the mixture chill before serving?
Refrigerate the mixture for at least one hour or until firm to ensure easy cutting and a satisfying texture.
- → Is it possible to add other flavors to this mix?
Absolutely. Adding shredded coconut or mini marshmallows can enhance the festive winter feel of the bars.
- → How long can these bars be stored?
Store them in an airtight container refrigerated for up to one week to maintain freshness and crunch.