Artfully arranged fresh veggies, goat cheese, nuts, and fruit create a harmonious, balanced platter for two.
# What You'll Need:
→ Fresh Produce
01 - 8 cucumber slices
02 - 8 baby carrots
03 - 8 radishes, halved
→ Cheese
04 - 2 oz goat cheese, shaped into small rounds
→ Crackers
05 - 8 gluten-free crackers
→ Nuts
06 - 1 oz roasted almonds
→ Fruit
07 - 8 seedless red grapes
→ Garnish
08 - Fresh herbs (e.g., chives, dill), for decoration
# How to Make It:
01 - Place a clean wooden or slate board, at least 24 inches long, on a flat surface.
02 - At one end of the board, create a neat pile using half of each ingredient: cucumber slices, gluten-free crackers, baby carrots, halved radishes, seedless grapes, goat cheese rounds, and roasted almonds.
03 - At the opposite end, mirror the arrangement identically with the remaining ingredients to form a symmetrical presentation.
04 - Decorate each pile with several sprigs of fresh herbs to enhance color and aroma.
05 - Keep the center section of the board clear to highlight the harmony between both ends.
06 - Present immediately, inviting guests to appreciate the balance and artistry before tasting.