Browse Every Recipe - Page Number 37

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Vibrant Middle Eastern-inspired harissa broccoli and flatbreads, garnished with lemon wedges and creamy yogurt, perfect for a quick and satisfying vegetarian weeknight meal.
Harissa Broccoli with Flatbreads #325

Spicy roasted broccoli with harissa on warm flatbreads. Ready in 30 minutes for a flavorful vegetarian meal.

Golden roasted butternut squash steak bowls are topped with smoky steak, avocado, pepitas, and tangy cilantro dressing.
Butternut Squash Steak Bowls #326

Caramelized squash, smoky steak, quinoa, and avocado with zesty lime-cilantro dressing in a colorful bowl.

Sliced juicy chicken and vibrant halved cherry tomatoes mingle with penne pasta, bathed in a bright balsamic glaze. A close-up of Bruschetta Chicken Pasta highlights fresh basil ribbons and melting mozzarella.
Bruschetta Chicken Pasta #327

Golden chicken, cherry tomatoes, fresh basil & mozzarella tossed with pasta and balsamic for summery Italian flavor.

Soft Fluffy Cottage Cheese Flatbread stacked high, brushed with olive oil and herbs.
Fluffy Cottage Cheese Flatbread #328

Soft flatbreads with cottage cheese, garlic & herbs. Ideal for wraps, dips, or pizza bases in just 45 minutes.

A hearty one-pan dinner of Brussels Sprouts & Ground Turkey Skillet, brightened with lemon and Parmesan.
Brussels Sprouts & Ground Turkey Skillet #329

One-pan Brussels sprouts and turkey with garlic, paprika, lemon juice, and Parmesan. Ready in 31 minutes.

A vibrant bowl of Greek Bean Salad with lemon-marinated chickpeas and kidney beans, topped with briny Kalamata olives. Crisp cucumber chunks and juicy red tomatoes add texture, while creamy feta cheese provides a salty finish to this healthy side.
Greek Bean Salad with Lemon #330

Marinated beans with cucumber, tomatoes, olives, and feta in lemon-oregano dressing. Mediterranean flavors, ready in 80 min.

A chilled bowl of fresh Crunchy Cucumber Salad with dill, cherry tomatoes, and sesame seeds, perfect for a light lunch.
Refreshing Crunchy Cucumber Salad #331

Thinly sliced cucumbers and herbs in a tangy vinegar dressing—crisp, refreshing, and lightly sweet in every bite.

A vibrant Street Corn Chicken and Rice Bowls bowl with charred corn, cilantro, lime wedges, and creamy drizzle, served alongside tender chicken on fluffy rice.
Street Corn Chicken Rice Bowls #332

Citrus chicken, charred corn, fluffy rice, zesty crema, and cotija cheese in one vibrant Mexican-inspired bowl.

A top-down view of Strawberry & Banana Yoghurt Clusters ready to eat with creamy texture.
Strawberry Banana Yoghurt Clusters #333

Greek yogurt clusters with freeze-dried strawberries, banana chips, and honey swirl. Frozen bites ready in 2 hours.