Explore All Recipes by Moon Thyme

Moon Thyme’s recipes cover everything you need. Cooking for yourself or your loved ones? You'll find quick bites and family favorites, all easy and super tasty, over at moonthyme.com!

This collection includes 456 entries. Page 2 out of 51

Moon Thyme's Recipe Collection

Guests mix their own refreshing lemonade with berries, mint, and citrus slices at this vibrant party setup.
Summer Party Lemonade Bar

A customizable summer drink featuring fresh fruit, syrups, and chilled lemonade base for warm-weather enjoyment.

Bridal Shower Caprese Skewers
Bridal Shower Caprese Skewers

Fresh mozzarella, cherry tomatoes, and basil threaded on skewers with olive oil and balsamic glaze.

Candy Apple Peanut Butter Drizzle
Candy Apple Peanut Butter Drizzle

Crisp apple slices coated in caramel, topped with creamy peanut butter drizzle and optional crunchy toppings.

Rich and savory taco soup loaded with tender beef, black beans, and diced tomatoes, served with a side of crunchy tortilla chips.
Hearty taco flavored soup

A savory blend of seasoned meat, beans, and veggies simmered to rich perfection.

Tender shredded chicken simmered in smoky BBQ sauce, piled high on fluffy slider buns for easy handheld bites.
BBQ Pulled Chicken Sliders

Tender pulled chicken in tangy barbecue sauce served on soft slider buns, perfect for parties.

Creamy strawberry shortcake overnight oats with vanilla yogurt and fresh berries in a jar.
Strawberry Shortcake Overnight Oats

Layered oats with strawberries and vanilla yogurt create a smooth, make-ahead morning dish.

Loaded Baked Potato Soup
Loaded Baked Potato Soup

Creamy soup with baked potato flavors, cheese, and crispy chip toppings providing warmth and comfort in every bite.

Garlic Herb Protein Bagels
Garlic Herb Protein Bagels

Chewy garlic herb bagels boosted with protein, served alongside a smooth cottage cheese spread.

Moist and tender blueberry lemon cake baked in a cast iron skillet, enriched with sourdough starter.
Blueberry Lemon Sourdough Skillet

Tangy skillet cake with fresh blueberries and lemon zest enriched by sourdough starter, finished with a sweet icing drizzle.