How should the potatoes be prepared for this dish?

Peel and thinly slice the potatoes evenly to ensure they cook through uniformly and layer nicely.

Can I substitute the cheddar cheese with other types?

Yes, gruyère or mozzarella work well and will offer slightly different but delicious flavors.

Warming helps blend the flavors and prevents curdling when poured over the layers, ensuring a smooth sauce.

Covering traps moisture, allowing potatoes to cook tenderly before uncovering to brown the top.

Let it rest for about 5 minutes to set properly and make serving easier without losing the creamy texture.

Yes, layering sliced tomatoes or sprinkling cooked bacon can add depth, depending on dietary preferences.

A comforting, wallet-friendly casserole featuring tender potato slices, savory onions, and a creamy cheese sauce, baked until golden and bubbling.

This potato layer bake has been a favorite in my family for years especially during chilly evenings when comfort food is a must.

Step 1:: Preheat the oven to 190°C (375°F). Grease a medium baking dish with butter.
Step 2:: In a small saucepan melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Step 3:: Stir in the milk cream salt pepper and nutmeg if using. Heat gently until just warmed do not boil. Remove from heat.
Step 4:: Layer half the potato slices in the prepared baking dish. Top with half of the sliced onions and half of the cheese.
Step 5:: Repeat the layers with the remaining potatoes onions and cheese.
Step 6:: Pour the warm milk and cream mixture evenly over the layers.
Step 7:: Cover the dish tightly with foil and bake for 40 minutes.
Step 8:: Remove the foil and bake for an additional 20 minutes or until the top is golden brown and the potatoes are tender.
Step 9:: Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

During family dinners this dish always brings everyone together and fills the kitchen with the most inviting aromas.

Contains milk and cheese dairy. Check cheese and cream packaging for potential allergens or additives.

Per serving: 370 calories 17 g total fat 44 g carbohydrates 10 g protein.

Sharp knife cutting board saucepan baking dish approx 22x28 cm 9x11 in aluminum foil.

This potato layer bake is a simple delicious way to satisfy your comfort food cravings anytime.

→ How should the potatoes be prepared for this dish?: Peel and thinly slice the potatoes evenly to ensure they cook through uniformly and layer nicely.
→ Can I substitute the cheddar cheese with other types?: Yes, gruyère or mozzarella work well and will offer slightly different but delicious flavors.
→ What is the purpose of warming the milk and cream mixture?: Warming helps blend the flavors and prevents curdling when poured over the layers, ensuring a smooth sauce.
→ Is it necessary to cover the dish with foil while baking?: Covering traps moisture, allowing potatoes to cook tenderly before uncovering to brown the top.
→ How long should the bake rest before serving?: Let it rest for about 5 minutes to set properly and make serving easier without losing the creamy texture.
→ Can I add extra ingredients to enhance flavor?: Yes, layering sliced tomatoes or sprinkling cooked bacon can add depth, depending on dietary preferences.