Cranberry Brie Bites

Featured in: Warm Bakes

These elegant bite-sized treats feature flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce. Lightly baked until golden and melted, each bite balances rich cheese with a touch of tart fruitiness. Optional garnishes like fresh rosemary or toasted nuts add aromatic warmth and crunch, enhancing the savory-sweet combination. Quick to prepare and perfect for gatherings, they embody a sophisticated yet easy appetizer.

Updated on Fri, 21 Nov 2025 16:07:00 GMT
Golden, flaky Cranberry Brie Bites with melted cheese and vibrant cranberry topping, ready to serve. Save
Golden, flaky Cranberry Brie Bites with melted cheese and vibrant cranberry topping, ready to serve. | moonthyme.com

Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.

This recipe has been a favorite at our family parties, always disappearing quickly!

Ingredients

  • Puff Pastry: 1 sheet frozen puff pastry, thawed
  • Cheese: 120 g (4 oz) Brie cheese, rind removed and cut into 24 small cubes
  • Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
  • Garnish (optional): 2 tbsp chopped fresh rosemary or thyme, 2 tbsp chopped toasted pecans or walnuts

Instructions

Preheat oven:
Preheat oven to 200°C (400°F) Lightly grease a 24-cup mini muffin tin
Prepare pastry:
On a lightly floured surface, roll out the puff pastry sheet to smooth creases Cut into 24 equal squares
Place pastry:
Press a pastry square into each muffin cup, gently shaping to fit
Add Brie and cranberry:
Place a cube of Brie into each pastry cup Top each with 1 teaspoon cranberry sauce
Garnish:
Sprinkle with herbs and nuts if desired
Bake:
Bake for 13 15 minutes, until pastry is golden and cheese is melted
Serve:
Cool slightly before serving Serve warm
Warm Cranberry Brie Bites, featuring a bubbling Brie center and a festive, sweet cranberry layer. Save
Warm Cranberry Brie Bites, featuring a bubbling Brie center and a festive, sweet cranberry layer. | moonthyme.com

This recipe brings my family together every holiday season for a special treat.

Notes

Substitute goat cheese or Camembert for Brie if desired Use homemade or canned cranberry sauce For a savory twist, add a pinch of cracked black pepper or a drizzle of honey on top before baking Pair with sparkling wine or a light rosé

Required Tools

Mini muffin tin (24-cup) Rolling pin Knife Spoon

Allergen Information

Contains Milk (Brie cheese), Gluten (puff pastry), Tree Nuts (if using pecans or walnuts) Check puff pastry labels for potential egg or other allergens

Easy-to-make Cranberry Brie Bites: savory pastry, creamy Brie, and a delightful cranberry burst of flavor. Save
Easy-to-make Cranberry Brie Bites: savory pastry, creamy Brie, and a delightful cranberry burst of flavor. | moonthyme.com

A delightful bite-sized appetizer that is sure to impress your guests every time

Recipe FAQ

What type of pastry is best for these bites?

Frozen puff pastry works well, offering a flaky, golden texture when baked. Thaw it completely before use for best results.

Can I substitute the Brie cheese?

Yes, soft cheeses like goat cheese or Camembert make great alternatives, providing similar creamy textures with varied flavors.

Are there garnish options to enhance flavor?

Fresh herbs like rosemary or thyme, along with toasted pecans or walnuts, add aromatic notes and crunch, complementing the creamy and tangy elements.

How long should the bites be baked?

Bake in a preheated oven at 200°C (400°F) for 13–15 minutes until puff pastry is golden and cheese is melted.

Can these bites be prepared ahead of time?

You can assemble them in advance and refrigerate before baking. Bake just before serving to maintain crispness.

Cranberry Brie Bites

Golden puff pastry cups filled with creamy Brie and tangy cranberry sauce.

Prep Time
5 min
Time to Cook
15 min
Total Duration
20 min
Created by Lydia Brooks

Type Warm Bakes

Skill Level Easy

Cuisine American

Portions 24 Serving Size

Diet Info Vegetarian Friendly

What You'll Need

Puff Pastry

01 1 sheet frozen puff pastry, thawed

Cheese

01 4 oz Brie cheese, rind removed and cut into 24 small cubes

Cranberry

01 1/2 cup whole berry cranberry sauce

Garnish (optional)

01 2 tablespoons chopped fresh rosemary or thyme
02 2 tablespoons chopped toasted pecans or walnuts

How to Make It

Step 01

Preheat oven: Preheat oven to 400°F (200°C) and lightly grease a 24-cup mini muffin tin.

Step 02

Prepare pastry squares: On a lightly floured surface, roll out the puff pastry sheet to smooth creases, then cut into 24 equal squares.

Step 03

Line muffin cups with pastry: Press a pastry square into each muffin cup, gently shaping to fit.

Step 04

Add cheese and cranberry: Place a cube of Brie into each pastry cup, then top with 1 teaspoon of cranberry sauce.

Step 05

Add garnish: Sprinkle with chopped herbs and nuts if desired.

Step 06

Bake until golden: Bake for 13 to 15 minutes until pastry is golden and cheese is melted.

Step 07

Cool and serve: Allow to cool slightly before serving warm.

Tools Needed

  • 24-cup mini muffin tin
  • Rolling pin
  • Knife
  • Spoon

Allergen Details

Review every ingredient for allergens and ask a medical professional when unsure.
  • Contains milk (Brie cheese), gluten (puff pastry), and tree nuts (if pecans or walnuts are used).
  • Check puff pastry labels for potential egg or other allergens.

Nutrition Details (each serving)

These details are for reference only, and shouldn't replace healthcare advice.
  • Energy: 70
  • Fats: 4 g
  • Carbohydrates: 7 g
  • Proteins: 2 g