Save Feuilles d'Érable Tartes Salées d'Automne captures the essence of autumn with its golden-crusted pastry and a filling inspired by the season's bounty. This savory tart, reminiscent of delicate maple leaves, combines roasted sweet potato and butternut squash with the sweetness of caramelized onions, all enhanced by a subtle hint of maple syrup and creamy goat cheese. Nestled in a flaky crust, this French-inspired dish is perfect for a comforting main course that celebrates the flavors of fall.
Save This tart blends textures and flavors elegantly. The preparation allows you to enjoy roasting and caramelizing separately, building complexity layer by layer. The use of fresh thyme and a hint of maple syrup brings out a unique character, while the option to create decorative maple leaf pastry shapes adds a charming touch that celebrates the season.
Ingredients
- Pastry
- 250 g all-purpose flour
- 125 g cold unsalted butter, cubed
- 1 egg yolk
- 2–3 tbsp cold water
- 1/2 tsp salt
- Filling
- 1 medium sweet potato, peeled and diced
- 1 small butternut squash, peeled and diced
- 2 tbsp olive oil
- 1 large red onion, thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 100 g goat cheese, crumbled
- 2 eggs
- 150 ml crème fraîche
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- 1. Preheat the oven to 200°C (400°F).
- 2. Prepare the pastry:
- In a large bowl, combine flour and salt. Add the cold butter and rub into the flour until the mixture resembles coarse crumbs. Mix in the egg yolk and just enough cold water to form a dough. Shape into a disk, wrap in plastic, and chill for 20 minutes.
- 3. Roast the vegetables:
- Toss sweet potato and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, or until golden and tender. Reduce oven to 180°C (350°F).
- 4. Caramelize the onions:
- In a skillet over medium heat, melt butter and sauté the red onion until soft and caramelized, about 10–12 minutes. Stir in maple syrup and cook 2 minutes more. Set aside.
- 5. Blind-bake the pastry:
- Roll out the pastry on a lightly floured surface and line a tart pan (23 cm/9 in). Prick the base with a fork and blind-bake for 10 minutes.
- 6. Prepare the filling mixture:
- In a bowl, whisk eggs, crème fraîche, thyme, salt, and pepper.
- 7. Assemble the tart:
- Layer the roasted vegetables and caramelized onions in the tart shell. Sprinkle with goat cheese. Pour the egg mixture evenly over the filling.
- 8. Bake the tart:
- Bake for 25–30 minutes, or until the filling is set and lightly golden.
- 9. Finishing touches:
- Cool slightly before unmolding. Optionally, use a maple leaf cookie cutter to shape extra pastry decorations, bake, and place on top before serving.
Zusatztipps für die Zubereitung
To ensure a crisp and flaky crust, keep the butter cold and handle the dough as little as possible. Blind baking stabilizes the pastry to prevent it from becoming soggy from the filling. When caramelizing onions, patience is key to deepen the flavor without burning. Taste and adjust seasoning in layers for the best balance and aroma.
Varianten und Anpassungen
For a vegan version, replace cold butter with plant-based alternatives, omit eggs, and substitute crème fraîche with oat cream and goat cheese with vegan cheese. Feel free to add sautéed mushrooms or roasted parsnips to diversify the filling and complement the autumnal theme.
Serviervorschläge
Serve this savory tart warm or at room temperature, accompanied by a fresh side salad of peppery arugula and crunchy walnuts. It pairs wonderfully with a light vinaigrette and a glass of crisp white wine to complete the autumn meal ambiance.
Save With its harmonious blend of textures, seasonal flavors, and elegant presentation, the Feuilles d'Érable Tartes Salées d'Automne is a celebration of autumn in every bite. Whether for a family dinner or a special occasion, this tart invites you to savor the cozy richness of the season with each forkful.
Recipe FAQ
- → What kind of pastry is best for this tart?
A classic flaky pastry made with all-purpose flour and cold butter provides the ideal texture and supports the savory filling well.
- → How do I get caramelized onions to glaze properly?
Cook sliced red onions slowly in butter over medium heat until soft and golden, then add maple syrup and cook a few minutes until well coated.
- → Can I substitute the vegetables?
Yes, roasted mushrooms or parsnips can be included or swapped with sweet potato and butternut squash for varied flavors.
- → How to ensure the filling sets well?
Whisk eggs with crème fraîche and fresh thyme; pour evenly over the layered filling and bake until firm and lightly golden on top.
- → Is there a vegan version?
Replace butter with plant-based alternatives, omit eggs, and use oat cream and vegan cheese to keep it plant-friendly.