Save A hearty, budget-friendly one-pan meal featuring ground beef or turkey, colorful vegetables, and fluffy rice—all cooked together for easy cleanup and maximum flavor.
I first made this ground beef skillet when I needed an easy dinner that would satisfy my whole family without spending hours in the kitchen.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Ground beef or turkey: 1 lb (450 g), use either for the protein base
- Onion: 1 medium, diced
- Red bell pepper: 1, diced
- Frozen corn: 1 cup (150 g)
- Frozen peas: 1 cup (150 g)
- Garlic: 2 cloves, minced
- Long-grain white rice: 1 cup (200 g), rinsed
- Broth: 2¼ cups (540 ml) chicken or vegetable broth
- Kosher salt: 1½ tsp
- Black pepper: ½ tsp
- Smoked paprika: 1 tsp
- Dried oregano: ½ tsp
- Chili powder: ½ tsp (optional, for heat)
- Fresh parsley or cilantro: 2 tbsp, chopped (optional garnish)
- Shredded cheese: ½ cup (50 g) (optional garnish)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Brown the meat:
- Heat a large skillet over medium-high heat. Add the ground beef or turkey and cook, breaking up with a spoon, until browned and no longer pink, about 4–5 minutes. Drain excess fat if necessary.
- Sauté vegetables:
- Add the diced onion and bell pepper. Sauté for 3–4 minutes until softened.
- Add garlic:
- Stir in the garlic and cook for 1 minute until fragrant.
- Mix rice and veggies:
- Add the rinsed rice, corn, and peas. Stir to combine.
- Season:
- Sprinkle in the salt, pepper, smoked paprika, oregano, and chili powder (if using). Mix well.
- Add broth and cook:
- Pour in the broth and bring to a gentle boil.
- Simmer:
- Reduce heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and liquid is absorbed.
- Rest:
- Remove from heat and let stand, covered, for 5 minutes.
- Finish and serve:
- Fluff with a fork. Top with chopped parsley or cilantro and shredded cheese, if desired. Serve hot.
Save My kids especially love when I let them sprinkle fresh parsley on top before digging in together at dinner.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large deep skillet with lid, cutting board, chefs knife, wooden spoon or spatula, measuring cups and spoons
Allergen Information
Contains: None as written (dairy if cheese is used). May contain gluten if using store-bought broth. Always check ingredient packaging for hidden allergens.
Nutritional Information (per serving, without cheese)
Calories: 390, Total Fat: 11 g, Carbohydrates: 46 g, Protein: 25 g
Save 
This skillet dinner is perfect for a busy weeknight—just one pan and you're done!
Recipe FAQ
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative and cooks similarly in this skillet dish.
- → What vegetables complement this dish best?
Onions, bell peppers, corn, and peas provide color and sweetness; zucchini, carrots, or green beans are good substitutes.
- → How can I make this meal vegetarian?
Omit the meat and add extra beans or tofu for protein while keeping other ingredients and seasonings unchanged.
- → Is it possible to use brown rice instead?
Yes, but increase the cooking time and broth quantity to ensure the rice cooks thoroughly.
- → Can I prepare this dish in advance?
Absolutely. It holds well for meal prep, storing leftovers refrigerated and reheating gently before serving.
