Save 01 of 2
Moroccan Lamb Tagine with Prunes
Tender lamb slow-simmered with a medley of aromatic spices, prunes, and toasted almonds—this North African stew is pure comfort on a plate.
02 of 2
Southern Collard Greens with Smoked Turkey
"This recipe is a huge hit every time—so smoky and tender! The apple cider vinegar gives the greens just the right tang." —Sharon L.