How do I prepare collard greens for cooking?

Rinse collard greens several times in cold water to remove grit, then remove stems and chop leaves before cooking.

What type of turkey is best for smoky flavor?

Smoked turkey wings, necks, or drumsticks work best to impart rich, smoky notes to the greens.

Yes, omit the turkey and use smoked paprika or liquid smoke to replicate the smoky flavor.

Simmer greens on low heat for about 45 minutes until they become tender and absorb flavors well.

Serve alongside classic Southern sides like cornbread for a complete, balanced meal.

Add or omit crushed red pepper flakes and hot sauce according to your preferred heat level.

Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.

This recipe reminds me of Sunday family dinners where the aroma of smoked turkey and greens filled the house with comfort and warmth.

Greens: 2 lbs fresh collard greens, stems removed and leaves chopped
Meats: 1 lb smoked turkey wings, drumsticks, or necks
Vegetables & Aromatics: 1 large onion, diced; 3 cloves garlic, minced
Liquid & Seasoning: 5 cups low-sodium chicken broth; 1 tbsp apple cider vinegar; 1 tsp sugar (optional, for balance); 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp black pepper; 1/2 tsp salt (adjust to taste)
Optional Enhancements: 2 tbsp hot sauce, for serving

Step 1:: Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
Step 2:: In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
Step 3:: Reduce heat, cover, and simmer for 30 minutes to flavor the broth.
Step 4:: Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.
Step 5:: In the same pot, add onion and garlic. Sauté over medium heat for 3–4 minutes until softened.
Step 6:: Add chopped collard greens in batches, stirring until wilted.
Step 7:: Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.
Step 8:: Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.
Step 9:: Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.

Making this dish always brings my family together around the table to share stories and laughter over a hearty meal.

Large pot or Dutch oven, sharp knife, cutting board, tongs or spoon

Contains poultry. Gluten-free and dairy-free as written. Always check broth and turkey labels for hidden allergens or additives.

Calories: 180 per serving. Total Fat: 5 g. Carbohydrates: 13 g. Protein: 21 g.

This Southern style collard greens recipe is a true comfort food classic that never fails to impress.

→ How do I prepare collard greens for cooking?: Rinse collard greens several times in cold water to remove grit, then remove stems and chop leaves before cooking.
→ What type of turkey is best for smoky flavor?: Smoked turkey wings, necks, or drumsticks work best to impart rich, smoky notes to the greens.
→ Can I make this dish vegetarian?: Yes, omit the turkey and use smoked paprika or liquid smoke to replicate the smoky flavor.
→ How long should I simmer the greens?: Simmer greens on low heat for about 45 minutes until they become tender and absorb flavors well.
→ What are good accompanying dishes?: Serve alongside classic Southern sides like cornbread for a complete, balanced meal.
→ How can I adjust the spiciness?: Add or omit crushed red pepper flakes and hot sauce according to your preferred heat level.