Slow Comforts

Tender mushrooms and nutty barley simmered with vegetables for a rich, comforting dish perfect for cold days.

Tender pork shoulder cooked slowly with carrots, parsnips, turnips, and potatoes in a rich broth.

Beef slow-cooked in honey garlic sauce for a tender, flavorful, comforting main. Simple, easy to prepare.

Creamy green beans with mushrooms and crispy fried onions create a comforting holiday side dish.

Tender red beans cooked with smoky sausage and vegetables, served over fluffy rice for comfort.

A wholesome blend of oats, chia, persimmon, and pomegranate for a creamy, nourishing morning start.

Tender pot roast with caramelized onions, Gruyère, and toasted bread in a rich, flavorful casserole.

Tender collard greens simmered with smoky turkey and seasoned with onion, garlic, and spices.

Tender beef with smoked paprika, garlic, and vegetables simmered to rich, hearty perfection.