Slow Comforts

Beef slow-cooked in honey garlic sauce for a tender, flavorful, comforting main. Simple, easy to prepare.

Tender pork shoulder cooked slowly with carrots, parsnips, turnips, and potatoes in a rich broth.

Tender mushrooms and nutty barley simmered with vegetables for a rich, comforting dish perfect for cold days.

Creamy green beans with mushrooms and crispy fried onions create a comforting holiday side dish.

Tender red beans cooked with smoky sausage and vegetables, served over fluffy rice for comfort.

A wholesome blend of oats, chia, persimmon, and pomegranate for a creamy, nourishing morning start.