Browse Every Recipe - Page Number 34

Vibrant seaweed salad with crisp vegetables and tangy sesame-ginger dressing

Golden caramelized cabbage slices with rich tahini drizzle

Silky roasted Japanese eggplant with sweet-savory miso glaze, broiled to caramelized perfection. A classic umami-rich side dish ready in under an hour.

Tangy fermented cabbage meets fresh vegetables in a light vinaigrette. Ready in 15 minutes.

Fresh seaweed rolls with cucumber, avocado, and sprouts for a healthy Japanese-inspired snack.

Crisp shredded cabbage and tart apples in a tangy dressing, ideal for picnics and barbecues.

Create vibrant, spicy kimchi with fermented cabbage and radishes, seasoned with chili, garlic, and ginger for probiotic-rich umami flavor.

Soothing, aromatic blend of fresh ginger and seasonal vegetables in a light broth.

A smooth, comforting blend of roasted acorn squash with warm spices and creamy finish.