Browse Every Recipe - Page Number 56

Golden phyllo rolls filled with fragrant pistachios, finished with orange blossom syrup and chopped pistachios.

Festive flatbread with charred corn, cotija, red onion and zesty jalapeño crema—ready in 35 minutes for Cinco de Mayo.

Chilled layers of whipped cream, graham crackers and strawberries for an easy, festive make-ahead summer centerpiece.

Velvety pasta with sun-dried tomatoes, garlic and parmesan in a creamy sauce, ready in 30 minutes.

Tangy kimchi and napa cabbage pan-fried to golden crisp with soy-sesame dipping sauce.

Show-stopping donut tower dressed in vanilla icing and sprinkles—easy to assemble and perfect for graduation parties.

Zesty lemon sponge with creamy lemon-pistachio frosting and crunchy pistachios, perfect for spring celebrations.

Vanilla cake cubes, macerated strawberries and fluffy whipped cream layered in glasses for an elegant, shareable dessert.

Roasted spring vegetables, crispy falafel, quinoa, greens, avocado and lemon-tahini for a fresh, nourishing bowl.