Explore All Recipes by Moon Thyme

Moon Thyme’s recipes cover everything you need. Cooking for yourself or your loved ones? You'll find quick bites and family favorites, all easy and super tasty, over at moonthyme.com!

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Moon Thyme's Recipe Collection

2. Golden baked beans topped with crispy bacon, featuring tender navy beans in a rich, tangy brown sugar molasses glaze.
Summer BBQ Baked Beans

Tender beans in a smoky, sweet sauce with bacon—perfect for warm weather sides.

Golden-brown quesadillas stuffed with Mexican street corn, smoky chipotle crema, and zesty lime wedges.
Cinco de Mayo Street Corn Quesadillas

Flavorful quesadillas with roasted corn, melty cheeses, and smoky chipotle crema.

4th July Smores Dip
4th July Smores Dip

Gooey chocolate and toasted marshmallows served warm with graham crackers and berries.

DIY lemonade bar featuring classic lemonade and colorful fresh fruit, herbs, and flavored syrups for personalized beverages.
Grad Party Lemonade Bar

A customizable lemonade bar featuring fresh fruits, herbs, syrups, and ice-cold refreshment for any celebration.

Lemon Tart Buttery Crust
Lemon Tart Buttery Crust

A zesty lemon filling set in a crisp, buttery shortcrust offering a vibrant spring dessert option.

Housewarming Party Charcuterie Board with Dips and Crackers: An elegant appetizer board featuring prosciutto, brie, hummus, and assorted crackers, perfect for festive gatherings.
Housewarming Charcuterie Board

A colorful spread of cured meats, cheeses, dips, crackers, and fresh produce ideal for entertaining guests.

Spring Brunch Avocado Toast
Spring Brunch Avocado Toast

A colorful avocado toast board featuring fresh spring toppings, ideal for easy, flavorful brunch spreads.

Bright and zesty Lemon Vinaigrette Pasta Salad featuring tender pasta, fresh cucumbers, and colorful cherry tomatoes, ideal for picnics.
Lemon Vinaigrette Pasta Salad

Bright lemon dressing blends pasta, cucumbers, and cherry tomatoes for a refreshing dish.

Sheet Pan Sausage Peppers
Sheet Pan Sausage Peppers

A vibrant, one-pan dinner with sausages, bell peppers, and onions roasted to juicy perfection.