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A photo shows warm Baked Apples with Oat-Nut Crumble, ready to be served, a perfect autumn dessert.
Baked Apples Oat Crumble #37

Tender baked apples filled with oat and nut crumble, offering natural sweetness and comforting warmth.

Creamy Overnight Oats with Persimmon, showcasing slices of fresh fruit ready to be enjoyed.
Overnight Oats Persimmon Pomegranate #38

A wholesome blend of oats, chia, persimmon, and pomegranate for a creamy, nourishing morning start.

Oat Banana Chocolate Chip #39
Oat Banana Chocolate Chip #39

Soft, chewy treats combining ripe bananas, oats, and chocolate chips for a naturally sweet bite.

Warm, cinnamon-kissed French Toast Bake, ready to serve with fresh berries and maple syrup after baking.
French Toast Warm Casserole #40

Custardy baked bread casserole with cinnamon, vanilla, and a buttery brown sugar topping.

Pasta with Tuna Olives & Capers, featuring perfectly cooked pasta tossed in a rich tomato sauce and tuna.
Pasta with Tuna Olives Capers #41

A vibrant Mediterranean pasta featuring tuna, olives, capers, and savory tomato sauce in 30 minutes.

cornmeal polenta bowls #42
cornmeal polenta bowls #42

Creamy cornmeal polenta base topped with savory vegetables, herbs, and optional proteins for a hearty dish.

Bean & Cheese Quesadillas #43
Bean & Cheese Quesadillas #43

Creamy beans and melted cheese melted in crispy tortillas for a tasty and speedy meal.

Savory Chili-Mayo Baked Tofu Bowls with vibrant vegetables: this vegetarian dish is bursting with flavor.
Chili-Mayo Baked Tofu #44

Crispy tofu with spicy chili-mayo sauce, paired with rice and fresh vegetables in a vibrant bowl.

Shakshuka with Eggs and Tomatoes #45
Shakshuka with Eggs and Tomatoes #45

A vibrant North African dish with eggs poached in a rich tomato and pepper sauce.