Buddha Bowl with Quinoa and Sweet Potatoes
Fluffy quinoa topped with caramelized sweet potatoes, crispy chickpeas, fresh vegetables and creamy garlic tahini dressing for a satisfying plant-based meal.
Explore All Recipes by Moon Thyme
Moon Thyme’s recipes cover everything you need. Cooking for yourself or your loved ones? You'll find quick bites and family favorites, all easy and super tasty, over at moonthyme.com!
This collection includes 496 entries. Page 18 out of 56
Moon Thyme's Recipe Collection
Avocado Salmon Bowl Delight
A vibrant meal with salmon, avocado, wasabi, tamari, chili oil, and roasted peanuts for varied textures.
Baked Salmon Rice Bowl
Broiled salmon cubes served over fluffy rice with fresh vegetables and your choice of savory sauces.
Mediterranean Salmon Bowl
Pan-seared salmon meets crispy rice, fresh peppers, sun-dried tomatoes, and creamy feta in this vibrant Mediterranean-inspired bowl.
Asian-Inspired Salmon Bowl
Soy-ginger glazed salmon served over steamed rice with fresh vegetables and sesame seeds.
Bang Bang Salmon Bowl
Flaky salmon with crisp vegetable salsa and creamy spicy drizzle over rice
Peanut Chicken Protein Bowl
Tender chicken over coconut rice with crisp veggies and rich peanut sauce
Honey Sriracha Salmon Bowl
Pan-seared salmon with sweet spicy honey sriracha glaze over fluffy jasmine rice with fresh vegetables and creamy sriracha mayo.
Low Carb Burrito Bowl
Spiced beef, cauliflower rice, and fresh toppings unite in a zesty, satisfying Mexican-inspired bowl.