Save A vibrant platter of fresh, colorful vegetables served with a trio of delicious homemade dips. Perfect as a healthy appetizer or party snack.
This platter is always a hit at family gatherings and brings a splash of color to our table.
Ingredients
- Vegetables: 1 cup cherry tomatoes (red), 1 cup orange bell pepper, sliced, 1 cup yellow bell pepper, sliced, 1 cup cucumber, sliced, 1 cup carrot sticks, 1 cup purple cauliflower florets, 1 cup sugar snap peas
- Herb Yogurt Dip: 1 cup Greek yogurt, 2 tbsp fresh chives, finely chopped, 1 tbsp fresh parsley, chopped, 1 tsp lemon zest, 1 tbsp lemon juice, Salt and black pepper, to taste
- Beet Hummus: 1 cup cooked chickpeas, 1 small cooked beet, peeled and chopped, 2 tbsp tahini, 1 clove garlic, 1½ tbsp lemon juice, 1½ tbsp olive oil, Salt, to taste
- Avocado Lime Dip: 2 ripe avocados, 2 tbsp fresh cilantro, chopped, 2 tbsp lime juice, 1 small garlic clove, minced, 1 tbsp Greek yogurt, Salt and pepper, to taste
Instructions
- Prepare Vegetables:
- Wash and prepare all vegetables. Arrange in sections on a large platter, creating a rainbow effect with the different colors.
- Make Herb Yogurt Dip:
- In a small bowl, combine Greek yogurt, chives, parsley, lemon zest, and lemon juice. Season with salt and pepper. Mix well, cover, and refrigerate until ready to serve.
- Make Beet Hummus:
- In a food processor, blend chickpeas, cooked beet, tahini, garlic, lemon juice, and olive oil until smooth. Add salt to taste. Transfer to a serving bowl.
- Make Avocado Lime Dip:
- Mash avocados in a bowl, then mix in cilantro, lime juice, garlic, Greek yogurt, salt, and pepper until creamy.
- Serve:
- Serve the vegetable platter with the three dips in small bowls on the side.
Save Making these dips together has become a family tradition that always brings us closer.
Required Tools
Vegetable knife, Cutting board, Mixing bowls, Food processor or blender, Serving platter
Allergen Information
Contains dairy (Greek yogurt) and sesame (tahini). May contain traces of gluten or nuts if store-bought dips or add-ons are used&check all labels carefully.
Nutritional Information
Calories 195, Total Fat 10 g, Carbohydrates 22 g, Protein 7 g per serving
Save Enjoy this colorful and healthy snack with friends and family for any occasion.
Recipe FAQ
- → Which vegetables work best for this colorful platter?
Use a variety of fresh, crisp vegetables like cherry tomatoes, bell peppers, cucumbers, carrots, purple cauliflower, and sugar snap peas to create vibrant colors and textures.
- → How can I prepare the herb yogurt dip?
Combine Greek yogurt with finely chopped chives, parsley, lemon zest, lemon juice, salt, and pepper. Mix well and refrigerate until serving.
- → What gives the beet hummus its distinct color?
Cooked and chopped beets blended with chickpeas, tahini, garlic, lemon juice, and olive oil create a smooth dip with a bright pink hue.
- → Can I make the dips ahead of time?
Yes, all three dips can be prepared several hours in advance and refrigerated to allow flavors to meld.
- → What are some good serving suggestions?
Serve the vegetable slices on a large platter with dips in small bowls on the side. Pita chips or crackers pair well for added crunch.
- → Are there any common allergens in these dips?
These dips contain dairy from Greek yogurt and sesame from tahini. Check for potential gluten or nut traces in any store-bought additions.