Avocado Salmon Bowl Delight #343
A vibrant meal with salmon, avocado, wasabi, tamari, chili oil, and roasted peanuts for varied textures.
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Buddha Bowl with Quinoa and Sweet Potatoes #344
Fluffy quinoa topped with caramelized sweet potatoes, crispy chickpeas, fresh vegetables and creamy garlic tahini dressing for a satisfying plant-based meal.
Salmon Rice Bowl #345
Marinated baked salmon over jasmine rice with fresh vegetables and spicy sriracha mayo drizzle.
Black Currant Fruit Tart #346
Classic French tart with crisp crust, black currant curd, and fresh berry topping for an elegant dessert.
Black Currant Gummies #347
Chewy, fruity homemade gummies bursting with tangy black currant flavor. A delightful sweet treat made naturally with real fruit.
Black Currant Meringues #348
Delicate meringue cookies swirled with tangy blackcurrant powder for a light, crisp treat.
Black Currant Marshmallows #349
Fluffy marshmallows infused with tart blackcurrant purée create a unique, pillowy treat perfect for desserts or gifting.
Black Currant Chocolate Truffles #350
Velvety dark chocolate shells enveloping a creamy black currant ganache center
Black Currant Berry Celebration Drink #351
Vibrant black currant beverage served three delicious ways: sparkling mocktail, creamy smoothie, and infused water. Perfect for any celebration.