Spicy Fermented Korean Kimchi
Create vibrant, spicy kimchi with fermented cabbage and radishes, seasoned with chili, garlic, and ginger for probiotic-rich umami flavor.
Explore All Recipes by Moon Thyme
Moon Thyme’s recipes cover everything you need. Cooking for yourself or your loved ones? You'll find quick bites and family favorites, all easy and super tasty, over at moonthyme.com!
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Moon Thyme's Recipe Collection
Green Cabbage Apple Slaw
Crisp shredded cabbage and tart apples in a tangy dressing, ideal for picnics and barbecues.
Nori Rolls with Vegetables
Fresh seaweed rolls with cucumber, avocado, and sprouts for a healthy Japanese-inspired snack.
Tangy Crunchy Sauerkraut Slaw
Tangy fermented cabbage meets fresh vegetables in a light vinaigrette. Ready in 15 minutes.
Miso Glazed Eggplant
Silky roasted Japanese eggplant with sweet-savory miso glaze, broiled to caramelized perfection. A classic umami-rich side dish ready in under an hour.
Roasted Cabbage With Tahini
Golden caramelized cabbage slices with rich tahini drizzle
Seaweed Salad Sesame Ginger
Vibrant seaweed salad with crisp vegetables and tangy sesame-ginger dressing
Shirataki Noodles With Broth
Zero-carb noodles simmered in aromatic bone broth with ginger, garlic, and sesame. A comforting light meal ready in 25 minutes.
Japanese Wakame Soup
Tender wakame and tofu swim in delicate dashi for a light, mineral-rich Japanese classic.