Moroccan Spongy Honey Pancakes
Delicate North African pancakes with a honeycomb texture, served warm with melted butter and honey.
Explore All Recipes by Moon Thyme
Moon Thyme’s recipes cover everything you need. Cooking for yourself or your loved ones? You'll find quick bites and family favorites, all easy and super tasty, over at moonthyme.com!
This collection includes 511 entries. Page 29 out of 57
Moon Thyme's Recipe Collection
Tunisian sweet spiced dates
Crisp semolina pastries filled with sweet, spiced dates and a honey glaze.
Egyptian Konafa Nut Honey
A classic Egyptian dessert of crisp shredded phyllo, spiced nuts, and sweet honey drizzle.
Palestinian Kahk Cookies
Buttery dough wrapped around spiced date filling, rolled in sesame seeds, a fragrant Middle Eastern delight.
Egyptian Basbousa Coconut
A moist semolina dessert enhanced with coconut and almonds, soaked in a fragrant, sweet syrup.
Garlic Butter Rice
Fluffy rice infused with garlic and butter, simmered in savory chicken broth for a rich side.
Hearty Louisiana Gumbo Okra
A Louisiana classic simmered with chicken, sausage, okra, and flavorful dark roux for a hearty dish.
Mexican Street Corn Rice
Fluffy rice tossed with charred corn, cotija cheese, lime, and spices delivering vibrant Mexican flavors.
Coconut Jasmine Rice Delight
Aromatic jasmine rice simmered in creamy coconut milk for a subtly sweet, flavorful side dish.